Keep your espresso machine pouring its best with regular servicing — descale, deep clean, gasket checks and a full tune-up, done on-site across Melbourne. Preventative maintenance for domestic, prosumer and commercial machines that catches small issues before they become breakdowns.
A full service is more than a quick wipe-down. We clean, descale, inspect and recalibrate so your machine runs like it should — and we flag anything starting to wear before it fails.
Remove scale and mineral build-up from the boiler and lines — the biggest cause of long-term damage.
Group heads, shower screens and portafilters cleared of old coffee oils that taint every shot.
Group gaskets and seals inspected and replaced before they harden, leak or lose pressure.
Pump and brew pressure checked and adjusted to spec for consistent, balanced extraction.
Brew temperature verified so shots aren't sour from running cold or burnt from running hot.
A once-over of the whole machine so anything starting to wear is caught early, not mid-service.
Scale, old coffee oils and worn seals creep up slowly — until the day the machine stops, mid-rush. Regular servicing keeps the coffee tasting right and the repair bills down.
It depends on how hard the machine works and your water quality. As a rough guide:
A full service roughly every 6–12 months, with regular descaling in between depending on use.
Every 6 months or so for enthusiast and dual-boiler machines run daily for multiple coffees.
A scheduled maintenance plan — often every 1–3 months for busy cafés and high-volume venues.
Melbourne's mobile coffee equipment specialists. Servicing, repairs, sales and honest advice — at your door.
